{"id":7818,"date":"2021-06-14T15:20:48","date_gmt":"2021-06-14T05:20:48","guid":{"rendered":"https:\/\/imaginedigitalmarketing.au\/opmc\/?p=7818"},"modified":"2021-08-01T18:02:34","modified_gmt":"2021-08-01T08:02:34","slug":"recipes-from-around-the-world-portuguese-francesinha","status":"publish","type":"post","link":"https:\/\/imaginedigitalmarketing.au\/opmc\/recipes-from-around-the-world-portuguese-francesinha\/","title":{"rendered":"Recipes from Around the World: Portuguese Francesinha"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Francesinha the most decadent, flavoursome, and intense sandwich you will ever eat. The layers begin with a slice of bread, followed by ham, fresh sausage, steak, another slice of bread and to top it off a fried egg. But wait that&#8217;s not all, this sandwich is then covered in melted cheese and a hot thick sauce poured all over it creating a swimming pool for french fries around it.<\/p>\n<p>Despite the dish being so heavy, the Francesinha is often consumed by the Portuguese for an afternoon snack in a cafe or bar, it is also a fantastic late-night snack after a night out.<\/p>\n<p>Each Francesinsha will be different because of the sauce and different ingredient used as it is usually a secrete family recipe. The Portuguese are very proud of their dish and you will often hear &#8221; Fazemos o melhor molho de francesinhas&#8221; which means &#8220;We make the best Francesinha Sauce.<\/p>\n<p>To keep things simple so you can make this at home any where in the world, this is the basis of the traditional Francesinha[\/vc_column_text][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][vc_custom_heading text=&#8221;Sauce Ingredients&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; google_fonts=&#8221;font_family:Fredericka%20the%20Great%3Aregular|font_style:400%20regular%3A400%3Anormal&#8221;][vc_column_text]<\/p>\n<div>Generic Sauce &#8211; Remember each family will have their own flavour!<\/div>\n<div>\n<ul class=\"wprm-recipe-ingredients\">\n<li>300\u00a0ml\u00a0olive oil<\/li>\n<li>3\u00a0bay\u00a0leaves<\/li>\n<li>450\u00a0ml\u00a0beer<\/li>\n<li>50\u00a0ml\u00a0whisky<\/li>\n<li>50\u00a0ml\u00a0port wine<\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">fried tomato sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">beef broth<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">onion chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> Piri Piri\u00a0<span class=\"wprm-recipe-ingredient-notes\">(Portuguese chilli)<\/span><\/li>\n<\/ul>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][vc_empty_space][vc_single_image image=&#8221;7821&#8243; img_size=&#8221;&#8221; style=&#8221;vc_box_border&#8221;][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][vc_single_image image=&#8221;7831&#8243; img_size=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][vc_custom_heading text=&#8221;Sandwich Ingredients&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; google_fonts=&#8221;font_family:Fredericka%20the%20Great%3Aregular|font_style:400%20regular%3A400%3Anormal&#8221;][vc_column_text]<\/p>\n<ul>\n<li>2\u00a0sausages<\/li>\n<li>2\u00a0steaks<\/li>\n<li>4\u00a0slices\u00a0bread<\/li>\n<li>10\u00a0slices cheese<\/li>\n<li>4\u00a0slices\u00a0ham<\/li>\n<li>2 Eggs<\/li>\n<\/ul>\n<div><\/div>\n<p>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=&#8221;The Sauce&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; google_fonts=&#8221;font_family:Fredericka%20the%20Great%3Aregular|font_style:400%20regular%3A400%3Anormal&#8221;][vc_column_text]<\/p>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">In a large pan put the olive oil, chopped garlic, chopped onion, bay leaves, salt and pepper, let it cook until golden\u00a0<\/span><\/div>\n<\/div>\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Add the beer and let it simmer<\/span><span class=\"wpurp-recipe-instruction-text\">, then add the beef stock, tomato sauce, Perri Perri, whisky, Port wine, slowly add the cornstarch try to avoid lumps<\/span><\/div>\n<\/div>\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Give it a few minutes to simmer until it thickens\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][vc_custom_heading text=&#8221;Francesinhas&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; google_fonts=&#8221;font_family:Fredericka%20the%20Great%3Aregular|font_style:400%20regular%3A400%3Anormal&#8221;][vc_column_text]<\/p>\n<div class=\"wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-sandwich\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-rows\">\n<p>Preheat the oven to 180 degrees, <span class=\"wpurp-recipe-instruction-text\">Cut the sausages lengthwise. <\/span><\/p>\n<p><span class=\"wpurp-recipe-instruction-text\">Season the steaks with salt and pepper.<\/span><\/p>\n<p><span class=\"wpurp-recipe-instruction-text\">Start to grill the sausages first and then the steaks but do not overcook them, they need to be medium-rare.\u00a0<\/span><\/p>\n<\/div>\n<div class=\"wpurp-rows\"><\/div>\n<div class=\"wpurp-rows\">\n<div>Start making building your Francesinha with this order:<\/div>\n<div><\/div>\n<div class=\"wpurp-rows-row\"><em><span class=\"wpurp-recipe-instruction-text\">Slice of bread<\/span><\/em><\/div>\n<div class=\"wpurp-rows-row\"><em><span class=\"wpurp-recipe-instruction-text\">Slice of cheese<\/span><\/em><\/div>\n<div class=\"wpurp-rows-row\"><em><span class=\"wpurp-recipe-instruction-text\">One Slice of ham<\/span><\/em><\/div>\n<div class=\"wpurp-rows-row\"><em><span class=\"wpurp-recipe-instruction-text\">Steak<\/span><\/em><\/div>\n<div class=\"wpurp-rows-row\"><em><span class=\"wpurp-recipe-instruction-text\">Sausages <\/span><\/em><\/div>\n<div class=\"wpurp-rows-row\"><em><span class=\"wpurp-recipe-instruction-text\">Slice of bread<\/span><\/em><\/div>\n<p>Finish covering the Francesinha with cheese<\/p>\n<p>Place it into the oven until the cheese is melted<\/p>\n<p>Fry the eggs and put them on the top of the sandwich<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-sauce\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;Superbock&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; google_fonts=&#8221;font_family:Fredericka%20the%20Great%3Aregular|font_style:400%20regular%3A400%3Anormal&#8221;][vc_empty_space][vc_column_text]Superbock is the biggest and most loved beer in Portugal, For good reason too! Superbock is served everywhere, cafes, restaurants, bars and even on the beach. Your trip to Portugal is not complete without having a Superbock, enjoy it with your Francesinhas![\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;7838&#8243; img_size=&#8221;&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>One of the best sandwiches you will ever eat, double meat, double cheese, covered in a secret sauce topped off with fries. Try the Portuguese Francesinha!<\/p>\n","protected":false},"author":2,"featured_media":7849,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[244],"tags":[],"class_list":["post-7818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-from-around-the-world"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v17.1.2 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recipes from Around the World: Portuguese Francesinha<\/title>\n<meta name=\"description\" content=\"One of the best sandwiches you will ever eat, double meat, double cheese, covered in a secret sauce topped off with fries. 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