France is defiantly not a place for a diet; the French are such proud people with everything they do in their lives including their food. Food is to be enjoyed and savoured not rushed it is an experience, not a chore!
Find yourself a lovely French café, order yourself a coffee; a pastry, and sit back to enjoy the fact you have made it to France. The café culture is HUGE in France, it is a favourite activity for all locals. You will find that all French Cafes will have an outdoor seating arrangement, and ALL of the seats will be facing the street; this is strategic. This started centuries ago when people were a lot more judgmental, and would sit and comment on the people passing by. These days it is simply just to be social and people watch.
If you’re a hot chocolate fan; In Paris, there is a Café name Angelina’s which is located on Ru De Rivoli across from the Jardin Des Tuileries. This hot chocolate is world-famous; your taste buds will be on a wild adventure the texture is thick, rich yet smooth. To describe it, it is basically a combination between dark melted chocolate and a smooth cake batter. Word of warning just get a small or one to share it is super-rich.
Bakeries
Looking into the window of a French Bakery is seeing a mouth-watering array of deserts; chocolates, pastries, crepes, cakes, and sweets.
Famous Macaroon – Delicious Light and crunchy on the outside with a layer of gooey filling that melts in your mouth.
Croissants – crescent moon-shaped pastry, traditionally sweet but you will see them savoury as well.
Baguette- the iconic French Baguette became popular in France around 1920. It holds its shape all thanks to an old French Law which banned bakers from working before 4 AM. They had to come up with a solution to have bread ready before the doors opened for their customers; so they started making the loaves long and tin so they would cook quicker. Ten Billion Baguettes are made each year and by Law, they have to be traditional with only 3 ingredients flour, yeast, and salt.
Main Meals
Escargots (Snails) imagine you sitting in a restaurant looking out using those small tongs and gripping the escargot snails. The explosion of flavours Basil, Pesto, and garlic bouncing around on your taste buds, oh it is delicious! The French eat around 30,000 tones of snails in a year, but only 1,000 tones of the delicacy actually come from France
Duck La’Orange – Succulent roasted duck in a homemade orange sauce/glaze oh it is divine
Boeuf Bourguignon or Beef bourguignon is a delicious red wine beef stew
Cheese
France produces nearly a billion tons of cheese in a year with over 1200 different types, Cheese comes in every shape and form.
Blue cheese has an interesting story; According to the legend a young shepherd was at the top of a mountain in front of his favourite cave; as he was eating his lunch he spied a beautiful shepherdess in the distance. Determined to catch her attention he hurried down to greet her; but not before placing his lunch of ewe’s milk curds in a nearby cave, damp and cool. Days later the young man returned to the cave; to his surprise, his “Lunch” was still sitting there on the rock. I mean it looked a little different to the lunch he has left days ago; the curd had these blue veins marbling through it. It is said that he was so hungry that day and decided to takes the mouldy cheese; to this day we still enjoy that smelly mouldy cheese.